Rectangular Baker (9quot x 13quot)
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The Rada Cutlery Stoneware Rectangular Baking Pan absorbs heat to maintain an even baking temperature. The textured surface produces perfectly baked cakes casseroles or lasagna for superior results. Rada stoneware can go directly from the freezer to a pre-heated 400 degree oven without cracking the stoneware. No pre-use seasoning is required before using your stone for the first ... Read more or Check Price
Rectangular Baker (9quot x 13quot) Features
- Handcrafted in USA
- Maintains even baking temperature for superior baking
- No pre-use seasoning required naturally stick resistant
- Dishwasher safe
Customer Reviews Purchased this product
I got this as a gift and it is great however it was not what the person wanted or needed so I had to return it but it was in no way or shape the products fault. by Michele S. Clauser
And this is excellent. The fact that it is made in the US is also great. I am very satisfied with this and highly recommend it. by dontwannabeageek
This pan is nice for baking lasania and other dishes. I would give it more stars if it was easier to clean. by Bob
I love it. I recently broke a stoneware baking pan that I had for years. I was convinced I wouldn't find one that I liked as much. I was wrong. by HereinDurham
I have not had this very long but it seems to be good quality. I love stoneware how easy it is to clean and the texture it gives to the food. by mark
MIL usually only uses Pampered Chef. Her 9x13 broke a while back. I couldn't afford to shell out 60 for a dish. This one is made in America (She was really happy to hear that by Sara Williams
we love this cookware and have for many years. this purchase was a replacement for a broken one - highly recommend this product by Tahoolego
I haven't used this yet and this will be my first experience with a stoneware baking pan. I will update this review as I used it. by tiffanydns
I love the fact that it is made in the USA. It cooks beautifully and I expect I'll be buying more of the RADA stoneware in the future.. by Betsy
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