Review Italian Origins 12-1/2-Inch Round Pizza Stone and Rack with Jumbo Pizza Cutter

Tuesday, March 11, 2014

9:13 PM

Review Italian Origins 12-1/2-Inch Round Pizza Stone and Rack with Jumbo Pizza Cutter

Italian Origins 12-1/2-Inch Round Pizza Stone and Rack with Jumbo Pizza Cutter

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True or False All pizza comes in a cardboard box. C'mon now-that's false. Making homemade pizza is fun and easy with the help of Italian Origins Pizza Stone with Rack and Jumbo Cutter. Crafted from hard-fired ceramic stone the 12-1/2-inch round tile fits individual- to medium-sized pies and goes into any standard oven to cook like the pros. Unlike a metal baking pan the natural ... Read more or Check Price

Italian Origins 12-1/2-Inch Round Pizza Stone and Rack with Jumbo Pizza Cutter Features

12-1/2-inch pizza stone with heavy-duty oven-to-table rack
Hard-fired ceramic stone distributes even heat retains temperature and absorbs excess moisture
Includes stainless-steel pizza cutter with honey-colored wood handle
Works in standard home ovens

The opinions of the customers who bought this item

This is my second Italian Origins 12-1/2-Inch Round Pizza Stone and Rack. I make a thin crust pizza with home made sauce and found that metal pizza pans or baking sheets were not... by Fly Boy

This stone has worked out quite well. My son uses it the most and he makes pizza a few times per week. by C. Bailey

I was a bit concerned about some people saying this is stone is larger then the 12 1/2 inches described but its not all that much larger and fits perfectly in my convection oven... by Posh

I guess it does appear that this stone is 12.75 and not 12.5 however I wasn't buying it with a matter of the size I just wanted it big enough to make pizza. by Penny Dreadful

I originally came upon this pizza stone because I was looking for a wood handled pizza cutter. I had never even thought about a pizza stone before but after reading reviews and... Published on February 19, 2010 by Jason Alexander Prinsen

I bought this pizza stone for my wife for Christmas. So far I'm pleased. It really helps make the crust of your pizza come out nice and crispy and cooked evenly all over. Published on February 10, 2010 by M. Atkins

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