Review Emile Henry Rectangular Baking Stone

Emile Henry Rectangular Baking Stone

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For five generations Emile Henry has been making bakeware cookware and tableware in Marcigny France. True to tradition all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create Flame Top an innovative line of ceramic cookware that is lightweight ... Read more or Check Price

Emile Henry Rectangular Baking Stone Features

• 18-Inch by 14-inch rectangular flame top grilling/baking/pizza stone is made in France of all natural materials
• Designed for use On grills- gas charcoal and natural wood In ovens-conventional and convection Can also be used under the broiler
• The glaze is micro-crazed contributing to crispy well baked crusts It is also perfect for baking breads and making pizza
• Baking stone can withstand high oven temperatures You can also cut directly on the glazed stone without damaging or scratching the surface

Customer Reviews Purchased this product

I've upgraded over the years from an aluminum pizza pan to a pressed stone to this Emile Henry stone. by W. BeeCee

i got two of these for christmas from my mother - they were two seperate orders because she didn't realize that i wanted 2 - the difference between the two is incredible - one... by jenjenison

We love this stone The beautiful red finish helps to keep it clean and from getting crusty like other stones we have had. by Lorna K.

This rectangular pizza stone is just a bit large for my oven. It goes in at a slight slant. However we have been very pleased with the baking results. by S. Bridge

I have two bowls from Emile Henry I use them as dutch ovens when baking bread. I purchased this baking stone and use it more as a hot plate to protect my counter top from being... by Harry Keaton

This is the best. Another great quality item from Emile Henry. Easy to clean and helps create a crisp crust. Nice to use for serving also. by Thomas G Martinko

When I first started baking easy artisan bread (see The New Artisan Bread in Five Minutes a Day) I got very good results with an inexpensive Oneida Kitchenware Large Pizza Stone... by Lynne E.

We bought this stone for making pizza and it's been pretty darned good at it. We did end up with a grease stain on the black finish but if you're not looking for it you're not... by Customer

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