Italian Origins 14-by-15-Inch Rectangular Bread Baking Stone with Jumbo Pizza
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True or False Baking fresh bread requires professional skills and can't be performed in a home kitchen. False. With the help a good basic recipe (or ready-made dough) and Italian Origins bread baking stone anyone can turn out aromatic mouth-watering loaves. Crafted from hard-fired ceramic stone this roomy 14-by-15-inch rectangular tile goes into any standard oven to cook like ... Read more or Check Price
Italian Origins 14-by-15-Inch Rectangular Bread Baking Stone with Jumbo Pizza Features
- 14-by-15-inch rectangular bread baking stone
- Hard-fired ceramic stone distributes even heat retains temperature and absorbs excess moisture
- Works in standard home ovens
- Perfect for breads and pizza
The opinions of the customers who bought this item
Great for baking al sorts of artisanal bread as well as pizza etc. Thick and fairly sturdy. Be careful though the unglazed ceramic will stain easily. by David W Goodin
My husband wanted a pizza stone and I picked this one since I enjoy making homemade bread and I liked the idea that I could use this for both. Published on August 8, 2011 by Melissa M
I baked bisquits on it they were so yummy...the crust baked up like nothing else I have ever seen. I am a little leary about how breakable it seems and my husband is somewhat... Published on January 26, 2011 by Tracy
this cooking stone fit perfectly into the oven of our motorhome. It evensout and spreads the hear and eliminates the scorching and burning that I experienced before Published on September 5, 2010 by K. O. Singer
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