Review Old Stone Oven 14-Inch by 16-Inch Baking Stone

Thursday, March 20, 2014

9:35 AM

Review Old Stone Oven 14-Inch by 16-Inch Baking Stone

Old Stone Oven 14-Inch by 16-Inch Baking Stone

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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality ... Read more or Check Price

Old Stone Oven 14-Inch by 16-Inch Baking Stone Features

Made in the USA
Pizza stone duplicates crispy pizzeria-style crust
Firebrick construction offers superior heat retention and distribution
Flat surface releases pizza or bread quickly and easily

Customer Reviews Purchased this product

I replaced my inexpensive 1234 round pizza stone with this 16 x1434 stone I love the larger stone I can make larger pizza's. by NJM

My oven temperature tends to vary up and down more than I like. Some thermostats are like that. So I got this to keep on the bottom shelf of the oven at all times. by Shelly

Stone arrived undamaged. Packaged very well for shipping. Much heavier stone than the one I previously had so it retains heat much better. Size is perfect for my oven. by Steven R Rathbun

We make a lot of pizza and have had some issues with thinner stones cracking after several months. This one is great. Very thick. Very durable. The pizza turns out amazing by K. Delgado

For baking bread or pizza perfect product and those who r on diet great product for baking things. I will keep buying this product by Ivan Kolak

This stone works absolutely terrific. Plenty of room to put two large loaves of bread on it. This stone will last forever. by Robert H. Versaw

We have never used a pizza stone before and this makes the bottom crust of the pizza nice and brown. We like it by Y. Hatton

I've used this stone for years and never had an issue or a bad thing to say about it. I make my own breads and pizza and they come out perfect every time. by Stephen

My bread gets a nice over spring. This stone seems to be doing its job. It feels very heavy and solid. by Michael Saunders

This stone is about 3 months in my oven. It has been wonderful for every loaf of bread produced on it. No failures. I would highly recommend. by J. Baker

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